Learn to Bake Like an Expert!
5 Systems required in your baking business - How to run a bakery business
Here you will find methods and techniques you need to get started in the wonderful world of baking. Baking is fun, challenging and it can be outright addicting!
Did I mention it's also incredibly tasty? Get ready to make friends and gain confidence as you enjoy the process of making and eating real slow-food baked goods through our fun and easy formulas, courses and lessons. Scroll down for more details and join us as a member today!
We know that popular television series like 2 Broke Girls trying to start a cupcake venture to earn their living, and many such television shows often featured cupcakes and one could see the emergence of the era of the entrepreneurial bakers.
Professional baking methods for the home baker. Get bakery level quality from your home kitchen. We break down professional methods for the home kitchen.
Option register can start out with what you have! We have tips and tricks for bakery results that are inexpensive and easy!
And then also this belief that you need heaps of capital for expensive kitchen equipment, branding, packaging, advertising etc. Without becoming too feisty. But I might fail at diplomacy here. Sound good?
Increase your skill at your own pace. Easily pick up where you left off.
Review material as needed. You can fit baking into your schedule as frequently as your schedule allows, every day or once a month. You are the boss!
Cookies, cakes, pies and pastries. Artisan breads of all shapes and sizes. Delectable desserts that are sure to make the taste buds dance with delight. Opening your own bake shop gives you the opportunity to make people happy by selling them the baked goods that they love while earning a living doing something you have a passion for!
Exclusive access to unique recipes and techniques. Learn new techniques from beginner to advanced with our detailed recipes.
The Complete Guide to Social Media for Bakeries and Restaurants + [Infographic]
Current generations are are starting to honor the wisdom of traditional food preparation. Do you know why so many individuals with blood sugar problems and sensitivity to baked goods can tolerate fermented bread? Get ready to find out!
What Others Say " Gives very clear direction. I love the visual demonstrations of the window pane, poke test and visually helping me know if I'm doing right at home. While my first loaf wasn't perfect, it was definitely delicious!
I can't wait to keep practicing and perfecting. Claire Menke Home Baker " I am learning a lot. I have been baking bread for over 40 years, but have just in the last two years been exploring sourdough breads.
Ultimate Baking Guide
WOW there is still a lot I can learn. Merri Lea Hoff Home Baker " I have been making what I will call "conventional" sourdough bread for years but this class has taken me to a new level in a matter of days!
My bread has improved immeasurably in both look and taste.
Impress your friends with classics like croissants, donuts and muffins. As a member of The Baking Network, you will learn timeless baking skills in many categories, even though wild yeast breads will continue to be a spotlight in our material.
Why the Focus on Breads?
5 Must Have Pieces of Equipment for Your New Bakery
Why do we focus on bread so much and on sourdough in particular? Bread is a staple and for good reason. Naturally risen or fermented bread is now known to be healthier than conventionally prepared baked goods. The naturally occurring bacteria and yeasts break down the carbs and sugars for us.
The gluten is also somewhat modified and it is gentle on the digestion.
4 MYTHS About Starting a Home Bakery Business
The nutrients and vitamins become more available as the microbes do their job of fermenting the dough. Bread is one of the more intimidating culinary arts to master and includes a majority of professional baking skills.
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For these reasons, much of our learning material is based around traditional breads that will nourish and sustain you and your loved ones as well as boost your baking confidence in all areas. Teresa is knowledgeable and experienced. Her relaxed, friendly approach make the courses interesting and valuable.
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4 MYTHS About Starting a Home Bakery Business
Start learning new baking techniques today! Take advantage of network of bakeries how much can you earn yearly membership for a discounted rate.
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Level up your baking while having fun!